How to Make Exercicios Com Caneleira Perna

Espetinho De Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese With Pineapple)

Exercício sentado com caneleira 7.

Recipe Summary Espetinho De Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese With Pineapple)

Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter.

Ingredients | Exercicios Com Caneleira Perna

2 cups queijo coalho cheese curds

½ pound pineapple

½ cup brown sugar

2 sprigs fresh mint

Directions

Preheat grill for medium heat and lightly oil the grate.

Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.

Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.

Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.

Info | Exercicios Com Caneleira Perna

prep: 15 mins cook: 5 mins total: 20 mins Servings: 15 Yield: 15 servings

TAG : Espetinho De Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese With Pineapple)

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