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Feta Eggs

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Recipe Summary Feta Eggs

A very TASTY way to add zip to boring scrambled eggs.

Ingredients | Egg Stop Menu

1 tablespoon butter

¼ cup chopped onion

4 eggs, beaten

¼ cup chopped tomatoes

2 tablespoons crumbled feta cheese

salt and pepper to taste

Directions

Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

Info | Egg Stop Menu

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Feta Eggs

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,