How to Make Egg Stop Bedok Menu

Egg In A Hole

Get yourself some eggstop sandwiches, flame torched beef cubes and creme brûlée brown sugar bubble.

Recipe Summary Egg In A Hole

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Ingredients | Egg Stop Bedok Menu

1 ½ teaspoons bacon grease

1 slice bread

1 egg

salt and ground black pepper to taste

Directions

Melt the bacon grease in a non-stick pan over low heat.

Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Info | Egg Stop Bedok Menu

prep: 1 min cook: 4 mins total: 5 mins Servings: 1 Yield: 1 serving

TAG : Egg In A Hole

Breakfast and Brunch, Eggs,