How to Make Double Chicken & Cheese Fiesta

Fiesta Chicken Enchiladas

This popular pizza is topped with spicy chicken and kotchchi chicken sausage meat, accompanied by crunchy onions and jalepenos, layered with delicious mozzarella and cream cheese.

Recipe Summary Fiesta Chicken Enchiladas

Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!

Ingredients | Double Chicken & Cheese Fiesta

1 small onion, chopped

1 clove garlic, minced

1 pound cooked boneless, skinless chicken breasts, shredded

1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided

4 ounces PHILADELPHIA Cream Cheese, cubed

1 tablespoon chopped fresh cilantro

1 teaspoon ground cumin

1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese, divided

8 (6 inch) flour tortillas

Directions

Heat oven to 350 degrees F.

Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

Bake 15 to 20 min. or until heated through.

TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp.

Size-Wise: Enjoy this spicy meal, but keep an eye on portion size.

Shortcut: Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the cooked shredded chicken.

Special Extra: For a spicier flavor, add 1 can (4 oz.) chopped green chilies, drained, to the filling mixture and prepare as directed.

Info | Double Chicken & Cheese Fiesta

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 enchiladas

TAG : Fiesta Chicken Enchiladas

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