Mussels Moorings Style
How about 80's courtney thorne smith?
Recipe Summary Mussels Moorings Style
This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat.Ingredients | Demi Moore Courteney Cox 90S½ onion, diced1 bay leaf1 clove garlic, chopped2 tablespoons finely chopped carrot⅔ cup fish stock⅔ cup dry white wine4 pounds fresh mussels, scrubbed and debearded⅔ cup heavy creamsalt and pepper to tasteDirectionsIn a large saucepan, combine the onion, bay leaf, garlic, carrot, fish stock, and wine. Bring to a boil, and cook for about 5 minutes to soften the carrot and onion.Add the mussels to the boiling mixture, cover, and cook over high heat until the mussels open, about 5 minutes. Shake the pan occasionally to help them cook evenly.As soon as the mussels have opened, remove them with a slotted spoon and set aside. Remove the bay leaf from the broth, and stir in the heavy cream. Heat through, but do not boil. Taste, and season with salt and pepper. Salt may not be necessary depending on the saltiness of your fish stock.Place mussels into serving dishes, and spoon broth over them to serve.Info | Demi Moore Courteney Cox 90Sprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Mussels Moorings StyleSeafood, Shellfish, Mussels,