Croissant Mini Quiche
It's not just a loaf of bread.
Recipe Summary Croissant Mini Quiche
An easy and yummy way to make mini quiches that can be altered to your liking.Ingredients | Croissant Bread Loafcooking spray8 croissants5 eggs½ cup milk½ teaspoon onion powder⅛ teaspoon ground nutmegsalt and ground black pepper to taste½ cup grated three-cheese blend (such as Kraft® Parmesan, Romano, and Asiago Blend)1 cup torn fresh baby spinach leavesDirectionsPreheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.Optional additions may include but are not limited to: 1/2 cup pan-fried onions, 1/2 cup bacon or ham, and 1/4 teaspoon minced garlic.Info | Croissant Bread Loafprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings
TAG : Croissant Mini QuicheBreakfast and Brunch, Eggs, Quiche,
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