How to Make Croissant Bread And Butter Pudding Recipe

Croissant Croutons

In a 25 x 37.5 x 6.25cm oval baking dish, distribute the bottoms of the sliced croissants, then add the sultanas, then the tops of the croissants (brown side up), being uncover and bake for 40 to 45 more minutes or until the pudding puffs up and the custard is set.

Recipe Summary Croissant Croutons

Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container.

Ingredients | Croissant Bread And Butter Pudding Recipe

2 ½ cups croissant cubes, 1-inch wide

⅛ cup olive oil

⅛ cup grated Parmesan cheese

⅛ teaspoon garlic salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.

Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.

Info | Croissant Bread And Butter Pudding Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 10 Yield: 2 1/2 cups croutons

TAG : Croissant Croutons

Side Dish, Sauces and Condiments Recipes, Crouton Recipes,

Images of Croissant Bread And Butter Pudding Recipe

Croissant Bread And Butter Pudding Recipe - Hot puddings often seem a bit of a drama, especially if you've gone to tons of trouble making a main course.