Stuffed Mushrooms With Sour Cream
I have no problem occasionally using the canned condensed soup nor do i pass any judgment on i made cream of mushroom this way:
Recipe Summary Stuffed Mushrooms With Sour Cream
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.Ingredients | Cream Of Mushroom Chicken Can24 mushrooms, caps and stems diced½ orange bell pepper, diced½ onion, diced1 small carrot, diced2 slices bacon, diced1 cup shredded Cheddar cheese½ cup sour cream1 ½ tablespoons shredded Cheddar cheese, or to tasteDirectionsPlace mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.Preheat air fryer to 350 degrees F (175 degrees C).Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.You can use any kind of cheese you prefer.You can also make this under the broiler: Bake until the cheese in nicely browned, about 10 minutes.To bake: Bake at 325 degrees F (165 degrees C) until the cheese is nicely melted, about 15 minutes.Info | Cream Of Mushroom Chicken Canprep: 30 mins cook: 15 mins total: 45 mins Servings: 24 Yield: 24 stuffed mushrooms
TAG : Stuffed Mushrooms With Sour CreamAppetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,
