How to Make Cream Cheese Frosting Cane Sugar

Cream Cheese Frosting Without Powdered Sugar

Either add more powdered erythritol, a little at a time, and continue to beat until desired consistency.

Recipe Summary Cream Cheese Frosting Without Powdered Sugar

This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.

Ingredients | Cream Cheese Frosting Cane Sugar

1 (8 ounce) package cream cheese, softened

2 tablespoons unsalted butter, melted and cooled

2 tablespoons light brown sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

1 tablespoon honey

Directions

Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will collapse.

Use immediately or store in a sealed container in the refrigerator until use.

Info | Cream Cheese Frosting Cane Sugar

prep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup

TAG : Cream Cheese Frosting Without Powdered Sugar

Desserts, Frostings and Icings, Cream Cheese,