Tomato Basil Panzanella
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Recipe Summary Tomato Basil Panzanella
This is an Italian salad made with dry bread and tomatoes. Delicious.Ingredients | Covent Garden Tomato And Basil Soup Recipe5 cups cubed whole wheat bread½ cup extra-virgin olive oil¼ cup red wine vinegar¼ cup lemon juice¼ cup chopped fresh parsley½ teaspoon salt6 large tomatoes, cut in wedges1 large red onion, diced½ cup black olives½ cup fresh basil½ cup shaved Parmesan cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.Info | Covent Garden Tomato And Basil Soup Recipeprep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Tomato Basil PanzanellaSalad, Vegetable Salad Recipes,
