How to Make Courtney Stodden Doug Hutchison Interview

Courtney's Quiche

Courtney stodden's lovesick ex doug hutchison talks for the first time about their doomed marriage, what she told him after her public the two famously married when hutchison was 50 and courtney 16, and they have been in a tumultuous relationship ever since, splitting in early 2017.

Recipe Summary Courtney's Quiche

Leeks, ground chicken, and oat milk make this simple quiche amazing!

Ingredients | Courtney Stodden Doug Hutchison Interview

1 unbaked pie crust

1 tablespoon butter

1 large leek, sliced

1 tablespoon extra-small jarred pearl onions, drained

1 clove garlic, minced

1 pound ground chicken

1 ½ cups oat milk

4 eggs

½ cup all-purpose flour

1 tablespoon plain yogurt

1 cup brown mushroom halves

½ cup shredded Gouda cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a pie plate with crust.

Bake in the preheated oven until crust is set, about 10 minutes. Set aside.

Melt butter in a saucepan over medium heat. Add leek and onions; cook and stir until soft and golden, about 5 minutes. Add garlic; heat until fragrant, about 1 minute. Transfer mixture to a bowl.

Place ground chicken in the same saucepan. Cook, breaking up the meat with a wooden spoon, until chicken starts to brown but is still slightly pink, about 5 minutes. Remove from heat.

Whisk oat milk, eggs, flour, and yogurt together in a large bowl.

Spread leek mixture onto the bottom of the crust. Add chicken. Sprinkle mushrooms on top, followed by Gouda cheese. Pour egg mixture over the pie.

Bake in the preheated oven until golden on top, about 40 minutes.

Use any semi-hard cheese you prefer.

The cheesy quiche crust from this site works well in this recipe.

Info | Courtney Stodden Doug Hutchison Interview

prep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 8 Yield: 1 10-inch quiche

TAG : Courtney's Quiche

Breakfast and Brunch, Eggs,