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Seafood Lasagna With Crab And Shrimp

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Recipe Summary Seafood Lasagna With Crab And Shrimp

I improved on a friends recipe...now it is the best I ever cooked or tasted!

Ingredients | Courtney Hadwin Now 2020

9 lasagna noodles

1 tablespoon butter

1 cup minced onion

1 (8 ounce) package cream cheese, softened

1 ½ cups cottage cheese

1 egg, beaten

2 teaspoons dried basil leaves

½ teaspoon salt

⅛ teaspoon freshly ground black pepper

2 (10.75 ounce) cans condensed cream of mushroom soup

⅓ cup milk

⅓ cup dry white wine

1 (6 ounce) can crabmeat, drained and flaked

1 pound cooked small shrimp

¼ cup grated Parmesan cheese

½ cup shredded sharp Cheddar cheese

Directions

Bring a pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain, and rinse in cold water. Preheat oven to 350 degrees F (175 degrees C).

In a skillet, cook onion in butter over medium heat until tender. Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.

In a medium bowl, mix together the soup, milk, wine, crabmeat, and shrimp.

Lay 3 cooked lasagna noodles on the bottom of a 9x13 inch baking dish. Spread 1/3 of the onion mixture over the noodles. Then spread 1/3 of the soup mixture over the onion layer. Repeat the noodle, onion, soup layers twice more. Top with Cheddar cheese and Parmesan cheese.

Bake in preheated oven for 45 minutes, or until heated through and bubbly.

Info | Courtney Hadwin Now 2020

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Seafood Lasagna With Crab And Shrimp

Main Dish Recipes, Seafood Main Dish Recipes, Crab,