Creole Cornbread Stuffing
A singing sensation & a social media favorite, she is best known for achieving the 'golden buzzer' in the courtney hadwin was born in 2004 and grew up in county durham in north east england, uk.
Recipe Summary Creole Cornbread Stuffing
Chock full of spices that really make this stuff sing. This is enough for one turkey.Ingredients | Courtney Hadwin 2021 Singing2 cups unbleached all-purpose flour2 cups stone ground cornmeal2 tablespoons baking powder1 teaspoon salt4 tablespoons white sugar5 eggs, beaten6 tablespoons butter, melted3 cups buttermilk2 tablespoons salt2 teaspoons ground white pepper2 teaspoons ground black pepper2 teaspoons cayenne pepper2 teaspoons onion powder4 teaspoons dried oregano2 teaspoons dried thyme6 tablespoons chopped fresh basil4 bay leaves1 cup minced onion1 cup chopped green onions1 cup chopped parsley2 cups chopped red bell pepper2 green chile peppers, chopped2 tablespoons minced garlic1 cup butter2 cups chicken broth1 tablespoon hot pepper sauce2 cups evaporated milk7 eggs, beatenDirectionsPreheat oven to 375 degrees F (190 degrees C). Butter a 13x9-inch pan.Combine the flour, cornmeal, baking powder, 1 teaspoon salt, and sugar, and mix well.Whisk together 5 eggs, 6 tablespoons melted butter, and buttermilk. Add wet to dry ingredients, mixing just until incorporated. Pour into prepared pan.Bake in preheated oven until top is browned and a toothpick comes out clean, about 55 minutes. Allow to cool completely.To Make Stuffing: In a small bowl, combine the 2 tablespoons salt with the white pepper, black pepper, cayenne pepper, onion powder, oregano, thyme, basil, and bay leaves.In another bowl, combine the minced onions, green onions, parsley, red or green peppers, chili peppers, and garlic.Melt 1 cup butter in a large frying pan. Add the spices and cook for a few minutes. Add the vegetables and cook about 5 minutes. Do not allow the vegetables to brown. Add the stock and Tabasco. Stir and cook 5 minutes more. Crumble the cornbread into the skillet and mix; remove pan from heat.Whisk 7 eggs and evaporated milk; pour into stuffing mixture. Return to low heat and cook, stirring, for about 2 minutes. Remove the bay leaves. Place stuffing in a bowl; cool before stuffing turkey.Info | Courtney Hadwin 2021 Singingprep: 1 hr cook: 2 hrs additional: 1 hr total: 4 hrs Servings: 20 Yield: 10 cups
TAG : Creole Cornbread StuffingSide Dish, Stuffing and Dressing Recipes, Cornbread Stuffing and Dressing Recipes,