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Courtney hadwin on agt 2018 (chris haston/nbc).

Split Pea Soup With Sun-Dried Tomato Gremolata

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Recipe Summary Split Pea Soup With Sun-Dried Tomato Gremolata

This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". Soup keeps up to 4 days, chilled in an airtight container, or frozen up to 3 months. Gremolata can be made up to 4 days ahead and chilled in a separate airtight container.

Ingredients | Courtney Hadwin 2020

  • 2 tablespoons olive oil
  • 2 cups diced onion
  • ¾ cup finely diced carrot
  • ⅔ cup finely diced celery
  • 2 teaspoons minced garlic
  • 6 cups low-sodium vegetable broth, or more as needed
  • 1 ¼ cups dried green split peas
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • ½ teaspoon salt, or more to taste
  • ¼ teaspoon ground black pepper
  • ½ cup finely chopped fresh parsley
  • ¼ cup finely chopped sun-dried tomatoes
  • ¾ teaspoon garlic, minced
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • Directions

  • Heat oil in a large pot over medium heat. Add onion, carrot, and celery; cook until softened, about 6 minutes. Stir in garlic; cook 30 seconds more. Stir in broth, split peas, thyme, bay leaf, salt, and pepper; bring to a boil. Reduce heat to low; simmer, partially covered, until peas are falling apart, about 1 1/4 hours.
  • Meanwhile, stir together parsley, sun-dried tomatoes, garlic, paprika, and salt in a small bowl.
  • Remove thyme sprigs and bay leaf from soup; discard. Add more broth or water to thin as desired, and more salt to taste. Serve topped with gremolata.
  • Substitute vegetable broth with chicken broth if preferred.
  • If you prefer creamy soup, puree with an immersion blender or in several batches in a regular blender.
  • This recipe is from "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet" by Ellie Krieger, from Da Capo Lifelong Books. (C) Copyright 2019 Ellie Krieger
  • Info | Courtney Hadwin 2020

    prep: 20 mins cook: 1 hr 25 mins total: 1 hr 45 mins Servings: 4 Yield: 4 servings

    TAG : Split Pea Soup With Sun-Dried Tomato Gremolata

    Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,


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