Spicy Fish Tacos With Fresh Lime Sauce
#80s #young courteney cox #courteney cox #monica geller.
Recipe Summary Spicy Fish Tacos With Fresh Lime Sauce
This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.Ingredients | Courteney Cox Young1 pound tilapia fillets2 tablespoons taco seasoning mix1 tablespoon olive oil1 (4.6 ounce) package taco shells1 (6 ounce) container plain yogurt1 teaspoon lime juice1 teaspoon white sugar½ teaspoon grated lime zest¼ teaspoon salt4 cups coleslaw mix2 tablespoons chopped fresh cilantro1 small jalapeno chile, seeded, finely chopped1 tomato, seeded and dicedDirectionsSeason tilapia fillets with taco seasoning.Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.Preheat oven to 325 degrees F (165 degrees C).Heat taco shells in preheated oven until crisp, about 5 minutes.Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.Info | Courteney Cox Youngprep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 10 Yield: 10 tacos
TAG : Spicy Fish Tacos With Fresh Lime SauceWorld Cuisine Recipes, Latin American, Mexican,
