Taco Taters
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Recipe Summary Taco Taters
This quick dinner was inspired by many other posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to post for future meal. I failed to take a picture though.Ingredients | Courteney Cox Pictures Today1 pound ground beef1 (15.25 ounce) can corn1 (8 ounce) jar salsa1 ounce processed cheese (such as Velveeta®)1 ounce cream cheese1 package taco seasoning mix1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)1 (4 ounce) can sliced black olives1 (4 ounce) can diced jalapeno peppers4 ounces shredded Cheddar cheese1 (8 ounce) container sour creamDirectionsPreheat oven to 400 degrees F (200 degrees C).Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.Info | Courteney Cox Pictures Todayprep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Taco TatersMain Dish Recipes, Casserole Recipes, Vegetable,