How to Make Courteney Cox Husband Now

Sweet Zucchini Pie

Who is she dating right now?

Recipe Summary Sweet Zucchini Pie

This was my grandmother's recipe. It was a favorite of my dad's, now is a favorite of my husband. It tastes similar to pumpkin pie, but smoother and better. If you can get over the green color this will be your favorite too.

Ingredients | Courteney Cox Husband Now

2 zucchini, chopped

¾ cup milk

⅔ cup white sugar

2 eggs, beaten

1 teaspoon ground cinnamon

½ teaspoon ground allspice

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

1 (9 inch) prepared pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place zucchini in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain. Blend in a blender until smooth. Measure 2 cups blended zucchini; pour into a large bowl.

Whisk milk, sugar, eggs, cinnamon, allspice, ginger, and nutmeg together with blended zucchini until smooth. Pour into pie crust.

Bake in the preheated oven until center of pie is set and a knife inserted in the center comes out clean, 45 to 60 minutes.

Info | Courteney Cox Husband Now

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Sweet Zucchini Pie

Fruits and Vegetables, Vegetables, Squash,