Pepper Steak And Rice
The pair's friendship has outlasted the.
Recipe Summary Pepper Steak And Rice
This is a recipe that all my children loved, and that my daughters still make.Ingredients | Courteney Cox Daughter1 cup uncooked long-grain white rice2 cups water2 tablespoons olive oil1 medium onion, sliced and separated into rings½ green bell pepper, julienned1 pound boneless sirloin steak, cut into thin strips2 cloves garlic, peeled and chopped1 teaspoon browning sauce1 tablespoon ground paprikaseasoning salt to tasteground black pepper to taste1 ½ cups water2 tablespoons cornstarch½ cup waterDirectionsPlace rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.Info | Courteney Cox Daughterprep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 Servings
TAG : Pepper Steak And RiceEveryday Cooking,
