Angel Hair Pasta With Pignoli
Courteney cox is one of the few women in hollywood who have been completely open about the cosmetic procedures they've had done to their face.
Recipe Summary Angel Hair Pasta With Pignoli
Serves 2 as an entree, or 4 as a first course.Ingredients | Courteney Cox 90S Hair¾ cup pine nuts½ cup clarified butter1 ¼ cups heavy whipping cream2 ⅓ tablespoons butter1 pinch ground nutmegsalt to taste1 pinch freshly ground white pepper1 (8 ounce) package angel hair pastaDirectionsToast pignoli nuts slowly in a skillet, watching carefully not to burn. Remove from skillet when nuts are tan in color.Cook noodles in boiling salted water until al dente. Drain.Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts, and serve.Info | Courteney Cox 90S HairServings: 3 Yield: 2 - 4 servings
TAG : Angel Hair Pasta With PignoliMain Dish Recipes, Pasta,
