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Country Sauteed Fiddleheads

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Recipe Summary Country Sauteed Fiddleheads

This is the traditional way of cooking fiddleheads in New Brunswick.

Ingredients | Country Music Svg Free

1 pound fiddleheads

1 ½ teaspoons butter

1 tablespoon white vinegar

1 pinch salt and ground black pepper to taste

Directions

Rinse fiddleheads thoroughly; trim stems. Soak in cold salted water for 5 minutes; rinse again.

Place fiddleheads in a large skillet; pour in enough water to cover and bring fiddleheads to a boil. Simmer for 10 minutes; drain.

Melt butter in same skillet over medium low heat; stir in fiddleheads and toss to coat. Cook fiddleheads until tender, about 5 minutes. Stir vinegar into fiddleheads; season with salt and pepper.

I prefer balsamic or wine vinegar, but traditionally white vinegar is used.

Info | Country Music Svg Free

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Country Sauteed Fiddleheads

Side Dish, Vegetables,

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