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Country Seed Bread

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Recipe Summary Country Seed Bread

Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.

Ingredients | Countries Of The World Labeled

¾ cup water

4 teaspoons honey

4 teaspoons canola oil

½ teaspoon salt

1 ⅓ cups bread flour

⅔ cup whole wheat flour

3 tablespoons flax seed

4 teaspoons sesame seeds

2 teaspoons poppy seeds

1 ¼ teaspoons active dry yeast

Directions

Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Select Basic bread cycle, and Start.

Info | Countries Of The World Labeled

Servings: 10 Yield: 1 - 1 pound loaf

TAG : Country Seed Bread

Bread, Yeast Bread Recipes,

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