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Apple Pie Iii

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Recipe Summary Apple Pie Iii

This is the 1999 American Pie Council's National Pie Championship first place winner in the Apple Pie Category. Transparent apples are a type of green apple, and are not always readily available. In that case, Granny Smith apples may be used for all six apples.

Ingredients | Cornerstone Logo Transparent

3 transparent apples - peeled, cored and sliced

3 Granny Smith apples - peeled, cored and sliced

⅓ cup white sugar

¼ cup all-purpose flour

¼ teaspoon ground cinnamon

2 cups all-purpose flour

1 teaspoon salt

⅔ cup shortening

3 tablespoons butter

¼ cup cold water

1 tablespoon half-and-half

1 teaspoon white sugar

Directions

Place apple slices into a large bowl. In a small bowl, mix together 1/4 cup flour, 1/3 cup sugar, and cinnamon, and then sprinkle over apples. Cover, and let sit overnight in refrigerator.

When you are ready to make the pie, begin by making the pastry. In a large bowl, mix together 2 cups flour and salt. Cut in the shortening and 2 tablespoons butter until the mixture is the consistency of cornmeal. Make a well in the center of the mixture, and add cold water. Stir together to form a ball. Let rest 20 minutes.

Roll out dough, and place in pie pan. Spread apple mixture into the pastry lined pan, and dot with 1 tablespoon butter. Cover with top crust, and seal the edges. Cut a few slits in the top to allow steam to escape. Using a pastry brush, lightly brush half-and-half over the top crust. Sprinkle with 1 teaspoon sugar.

Bake in a preheated 400 degrees F (205 degrees C) for 10 minutes. Turn oven to 350 degrees F (175 degrees C). Continue cooking for 30 to 40 minutes, or until crust is golden brown.

Info | Cornerstone Logo Transparent

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 - 9 inch pie pan

TAG : Apple Pie Iii

Desserts, Pies, Apple Pie Recipes,