How to Make Corner Store Candy

Marzipan Candy

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Recipe Summary Marzipan Candy

Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!

Ingredients | Corner Store Candy

8 ounces almond paste

2 cups confectioners' sugar

¼ cup corn syrup

3 drops any color food coloring

Directions

Break the almond paste into small pieces over a medium bowl. Add 1 cup of the confectioners' sugar, and work it in with your hands until incorporated. It will be crumbly. Add another 3/4 cup of sugar, and work it in really well. Pour in the corn syrup, and work it in until evenly blended. Spread remaining sugar out on a clean work surface, and knead the dough until smooth and uniform, 3 to 5 minutes. If the dough seems too sticky, knead in more sugar. Wrap the dough in plastic wrap, and refrigerate for about an hour. It should have the consistency of modeling dough.

Break off small pieces of marzipan to color, kneading in color thoroughly until you arrive at the desired color. Then blend the colored pieces into larger portions of dough. Dust a work surface and rolling pin with confectioners' sugar, and roll dough out to 1/4 inch thickness. Cut into desired shapes using small cookie cutters to make candies.

Info | Corner Store Candy

Servings: 16 Yield: 1 pound marzipan

TAG : Marzipan Candy

Desserts, Candy Recipes, Nut Candy Recipes,

Images of Corner Store Candy

Corner Store Candy / 1990s retro candy | wax lips, zagnuts, bb bats, wax bottles, sky bars, candy cigarettes, kits taffy, jawbreakers, mary janes, sugar daddy and more fresh candies from the 1950s, 60s, 70 and 80s.