Grandma's Pineapple Upside-Down Cake
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Recipe Summary Grandma's Pineapple Upside-Down Cake
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.Ingredients | Corner Sofa Set Models⅓ cup butter½ cup brown sugar, packed8 pineapple rings8 pecan halves1 cup all-purpose flour1 teaspoon baking powder¼ teaspoon salt⅔ cup white sugar2 eggs¼ cup pineapple juiceDirectionsPreheat oven to 350 degrees F (175 degrees C).Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture. Pour over pineapple slices.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.Info | Corner Sofa Set Modelsprep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings
TAG : Grandma's Pineapple Upside-Down CakeDesserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,