Cranberry Gelatin Salad Ii
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Recipe Summary Cranberry Gelatin Salad Ii
This is excellent as a salad, dessert, or snack, and great on a buffet table.Ingredients | Corner Couch Table1 (8 ounce) can crushed pineapple with juice2 (3 ounce) packages raspberry flavored Jell-O® mix1 (8 ounce) package cream cheese, softened2 tablespoons creamy salad dressing (such as Miracle Whip®)1 (8 ounce) container frozen whipped topping, thawed1 (16 ounce) can whole cranberry sauce½ cup chopped walnuts1 tart apple - peeled, cored and choppedDirectionsDrain pineapple, reserving syrup. Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat, combine the liquid with the gelatin; stir until dissolved. Remove from heat, and chill until partially set.Beat together the cream cheese and salad dressing; add to gelatin mixture and mix. Fold in whipped topping and mix well. Take out 1 1/2 cups of mixture, and reserve. To the remaining mixture add the pineapple, cranberries, nuts, and apples.Pour gelatin and fruit mixture into a large dish or bowl, and top with reserved mixture. Refrigerate until chilled.Info | Corner Couch TableServings: 16 Yield: 16 servings
TAG : Cranberry Gelatin Salad IiDesserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,