Chocolate Covered Caramels
(4.8) out of 5 stars 5 ratings, based on 5 reviews.
Recipe Summary Chocolate Covered Caramels
These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just have wonderful caramels.Ingredients | Corner Couch Covers For Cats1 cup butter2 ¼ cups brown sugar1 cup light corn syrup1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract1 pound milk chocolate1 tablespoon butterDirectionsGrease an 8 x 8 inch square pan.In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.Dip caramel squares in chocolate and place on wax paper to cool.Info | Corner Couch Covers For Catsprep: 5 mins cook: 25 mins additional: 1 hr 55 mins total: 2 hrs 25 mins Servings: 64 Yield: 64 pieces
TAG : Chocolate Covered CaramelsDesserts, Chocolate Dessert Recipes, Milk Chocolate,