How to Make Corner Bakery Menu Salads

Best Pumpkin Pecan Cheesecake

The start of 2019 brings fresh and vibrant dishes to corner bakery café.

Recipe Summary Best Pumpkin Pecan Cheesecake

This cheesecake recipe is a new addition to our Thanksgiving menu.

Ingredients | Corner Bakery Menu Salads

½ cup chopped pecans

¼ cup packed brown sugar

2 tablespoons butter, softened

1 (8 ounce) package cream cheese, softened

⅓ cup packed brown sugar

2 eggs, beaten

¾ cup pumpkin butter

1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.

Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.

Bake for 40 minutes.

Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.

This Pumpkin Butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

Info | Corner Bakery Menu Salads

Servings: 11 Yield: 8 to 12 servings

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