How to Make Corner Bakery Menu Pasta

Sausage Pasta

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Recipe Summary Sausage Pasta

This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.

Ingredients | Corner Bakery Menu Pasta

¾ pound pasta

1 tablespoon olive oil

1 pound spicy Italian sausage

1 onion, chopped

4 cloves garlic, minced

1 (14.5 ounce) can chicken broth

1 teaspoon dried basil

1 (14.5 ounce) can diced tomatoes

1 (10 ounce) package frozen chopped spinach

½ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.

Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.

Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

Info | Corner Bakery Menu Pasta

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Sausage Pasta

Meat and Poultry Recipes, Pork, Sausage,

Images of Corner Bakery Menu Pasta

Corner Bakery Menu Pasta : Corner bakery cafe is considered to be a part of the fast casual market segment of the food service industry, offering a somewhat higher quality of food and atmosphere than a typical fast food restaurant, and offering.