How to Make Cookies And Cream Fudge Without Condensed Milk

Sweetened Condensed Milk For Snow Ice Cream

I had the holiday oreos with the red cream centers.

Recipe Summary Sweetened Condensed Milk For Snow Ice Cream

I needed a sweetened condensed milk for Snow Ice Cream when we were snowed in and couldn't get to the store. I didn't have the right ingredients for any recipe I found so I improvised my own. This made the best Snow Ice Cream we ever ate!

Ingredients | Cookies And Cream Fudge Without Condensed Milk

½ cup milk

10 tablespoons powdered French vanilla-flavored coffee creamer

¾ cup white sugar

24 cups clean fresh snow, or as needed

Directions

Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).

Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.

Info | Cookies And Cream Fudge Without Condensed Milk

prep: 10 mins cook: 10 mins additional: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Sweetened Condensed Milk For Snow Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,