How to Make Cinnamon And Raisin Scones Uk

Cinnamon Raisin Kugel

Chopped apricots, dried blueberries or dried cranberries are great choices.

Recipe Summary Cinnamon Raisin Kugel

Nothing beats a baked noodle melody with sweet raisins, cinnamon, sugar, and a mess of other great tasting add-ins. This was my request every year at our family gatherings. Sometimes I also add 3 ounces of maraschino cherries and an 8-ounce can of crushed pineapple.

Ingredients | Cinnamon And Raisin Scones Uk

1 (8 ounce) package egg noodles

¾ cup milk

¾ cup sour cream

½ cup white sugar

¼ cup butter, softened

¼ cup golden raisins

3 large eggs, slightly beaten

½ teaspoon ground cinnamon

1 cup crushed corn flakes

2 tablespoons melted butter

2 tablespoons white sugar

½ teaspoon ground cinnamon

Directions

Preheat oven to 325 degrees F (165 degrees C). Butter an 8x8-inch baking dish.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Mix noodles into the milk mixture; pour into the prepared baking dish.

Mix corn flakes, 2 tablespoons melted butter, 2 tablespoons white sugar, and 1/2 teaspoon cinnamon together in a bowl until crumbly; sprinkle over noodle mixture.

Bake in the preheated oven until kugel is set in the middle, about 1 1/2 hours. Cut into 2-inch squares.

Info | Cinnamon And Raisin Scones Uk

prep: 20 mins cook: 1 hr 35 mins total: 1 hr 55 mins Servings: 9 Yield: 1 8x8-inch dish

TAG : Cinnamon Raisin Kugel

Side Dish,