How to Make Cinnabon Australia Opening Sydney

The Ultimate Open-Faced Breakfast Spam&Reg;Wich Sandwich

Cinnabon's first australian store in queensland was such a success that the famous sweet bun company has just opened a second aussie store after many delays, the westfield garden city store has finally opened for business and the classic rolls will be there alongside many other sweet treats.

Recipe Summary The Ultimate Open-Faced Breakfast Spam&Reg;Wich Sandwich

A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.

Ingredients | Cinnabon Australia Opening Sydney

1 (8 ounce) can sliced pineapple, drained and juice reserved

1 tablespoon brown sugar

1 (12 ounce) can SPAM® with Bacon, sliced 1/4-inch thick

4 large eggs

2 bagels, split

½ avocado - peeled, pitted, and mashed

1 tomato, sliced 1/4-inch thick

¼ teaspoon balsamic vinegar

Directions

Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.

Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.

Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.

Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

Info | Cinnabon Australia Opening Sydney

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 bagel halves

TAG : The Ultimate Open-Faced Breakfast Spam&Reg;Wich Sandwich

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