How to Make Cinnabon Australia Melbourne

Beef And Walnut Stew

Cinnabon launched in the sunshine state first, in southeast queensland shopping centres, have expanded to sydney and are getting ready to open cinnabon in melbourne on 3 march 2021!

Recipe Summary Beef And Walnut Stew

Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia.

Ingredients | Cinnabon Australia Melbourne

2 pounds beef chuck steak, cut into 2 inch strips

2 tablespoons butter

2 tablespoons vegetable oil

1 clove garlic, crushed

1 large red bell pepper, cut into strips

1 large onion, cut in strips

1 ½ cups walnut pieces

1 cup tomato juice

salt to taste

ground black pepper to taste

1 ½ pounds fresh mushrooms, sliced

Directions

In a large pan, melt butter in oil over medium heat. Cook meat in hot fat until browned on all sides. Remove with slotted spoon to a warmed dish.

Place garlic, peppers, and onion in remaining oil, and lightly fry until onion is clear. Return meat to pan; lightly mix together. Stir in walnut pieces, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours.

Stir in mushrooms; cook for 20 minutes.

Info | Cinnabon Australia Melbourne

prep: 30 mins cook: 1 hr 50 mins total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Beef And Walnut Stew

Soups, Stews and Chili Recipes, Stews, Beef,