How to Make Chocolate Croissant Bread Pudding Ina Garten

Nutella&Reg; Bread Pudding

I love bread pudding and i love chocolate croissants.

Recipe Summary Nutella&Reg; Bread Pudding

A delicious Nutella® spin on classic bread pudding!

Ingredients | Chocolate Croissant Bread Pudding Ina Garten

1 teaspoon butter, or as needed

6 slices bread, or more to taste

1 (12 fluid ounce) can evaporated milk

¼ cup white sugar

¼ cup brown sugar

3 eggs

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

1 dash salt

3 tablespoons melted butter

⅓ cup chocolate-hazelnut spread (such as Nutella®)

½ cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.

Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.

Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.

Add melted butter to bread pieces in the pie dish and toss to combine.

Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

You can use hazelnuts instead of walnuts, if desired.

Info | Chocolate Croissant Bread Pudding Ina Garten

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 1 pie

TAG : Nutella&Reg; Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,