Cider Donut Bread Pudding
Scatter chocolate chips over croissant pieces and move around so they are evenly distributed.
Recipe Summary Cider Donut Bread Pudding
A delicious use for day-old doughnuts. Serve with a glass of apple cider.Ingredients | Chocolate Croissant Bread Pudding6 stale cider doughnuts, broken into bite-size pieces1 large apple - peeled, cored, and chopped1 ½ cups half-and-half¼ cup white sugar2 eggs, lightly beaten1 teaspoon vanilla extract¾ teaspoon ground cinnamon2 tablespoons maple syrup, or more to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.Mix doughnuts and apple together in the prepared baking dish.Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.Info | Chocolate Croissant Bread Puddingprep: 15 mins cook: 30 mins additional: 15 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Cider Donut Bread PuddingDesserts, Specialty Dessert Recipes, Bread Pudding Recipes,
