Rockin' Tacos
On a table in the underground tunnels beneath junction city.
Recipe Summary Rockin' Tacos
Spicy tomatoes add a kick to taco recipe of soft tortillas filled with seasoned beef, lettuce and Cheddar cheese.Ingredients | Chitlins Tacos1 pound ground sirloin beef (90% lean)2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided1 (1.25 ounce) package 30%-less-sodium taco seasoning mix⅓ cup water12 (6 inch) flour tortillas, warmed3 cups shredded lettuce1 cup shredded Cheddar cheeseDirectionsCook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.Meanwhile, drain remaining can of tomatoes; set aside.Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.For a milder flavor, use Ro*Tel(R) Mild Diced Tomatoes & Green Chilies. Or, drain the liquid off the second can of tomatoes to reduce the spiciness of the tomatoes used on top of the tacos. Crisp taco shells may be used in place of flour tortillas, if desired.Info | Chitlins Tacosprep: 25 mins total: 25 mins Servings: 6 Yield: 12 tacos
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