How to Make Chinese Spicy Beef Noodle Soup

Quick Asian Beef Noodle Soup

Warm up with this spicy beef noodle soup infused with tasty asian flavours.

Recipe Summary Quick Asian Beef Noodle Soup

Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.

Ingredients | Chinese Spicy Beef Noodle Soup

1 pound lean ground beef

1 onion, chopped

1 tablespoon minced garlic

1 teaspoon ground ginger

4 cups water

1 medium head bok choy, chopped

2 (3 ounce) packages beef flavored ramen noodles

2 teaspoons vegetable oil

2 tablespoons soy sauce

Directions

Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.

Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.

Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

Info | Chinese Spicy Beef Noodle Soup

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Quick Asian Beef Noodle Soup

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