How to Make Chinese Is Easy To Learn

Chinese Fried Walnuts

The two main obstacles in learning chinese language are the tones which can prove difficult to hear, let learning chinese is probably the most rewarding thing ever.

Recipe Summary Chinese Fried Walnuts

I am always asked to bring these walnuts whenever we have a get together with family or friends. They are perfect on tables at a bridal or baby shower, and no one can ever figure out how they are made. Very addicting!

Ingredients | Chinese Is Easy To Learn

1 pound shelled walnuts

1 cup granulated sugar

vegetable oil for frying

salt to taste

Directions

Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl, and toss with sugar while still hot until well coated.

Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately. Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered. Toss nuts before each batch, and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt, and break apart when cool.

Info | Chinese Is Easy To Learn

prep: 10 mins cook: 20 mins additional: 15 mins total: 45 mins Servings: 12 Yield: 12 servings

TAG : Chinese Fried Walnuts

Appetizers and Snacks,