How to Make Chicken Turnovers With Pie Crust

French Pastry Pie Crust

Do i need to bake the dough first before i add the chicken filling?

Recipe Summary French Pastry Pie Crust

My mom found this recipe several years ago, and I still use it today.

Ingredients | Chicken Turnovers With Pie Crust

3 cups all-purpose flour

1 ½ teaspoons salt

3 tablespoons white sugar

1 cup shortening

1 egg

1 teaspoon distilled white vinegar

5 tablespoons water

Directions

In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.

In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.

Allow dough to rest in refrigerator 10 minutes before rolling out.

Info | Chicken Turnovers With Pie Crust

Servings: 16 Yield: 2 pie crusts

TAG : French Pastry Pie Crust

World Cuisine Recipes, European, French,

Images of Chicken Turnovers With Pie Crust

Chicken Turnovers With Pie Crust - Try our twist on the classic chicken pie, filled with succulent, spiced chicken thighs in creamy curry sauce and topped with a crusty naan.