How to Make Chicken Manchurian Rice With Gravy

Gravy Stuffing Chicken Bake

Chicken manchurian fried rice recipe/chicken manchurian with rice in urdu with zareen fatima famous chicken manchurian.

Recipe Summary Gravy Stuffing Chicken Bake

A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Down home good eatin', and only takes 1/2 hour to make!

Ingredients | Chicken Manchurian Rice With Gravy

1 (3 pound) roasted chicken

1 (15 ounce) can corn

1 (16 ounce) can sliced carrots, drained (Optional)

1 (12 ounce) jar chicken gravy

1 (12 ounce) jar turkey gravy

3 cups prepared stuffing

Directions

Preheat oven to 400 degrees F (200 degrees C).

Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.

Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..

Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.

Info | Chicken Manchurian Rice With Gravy

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Gravy Stuffing Chicken Bake

Meat and Poultry Recipes, Chicken, Baked and Roasted,