How to Make Chicken Manchurian Dry Recipe

Southern Style Dry Rub For Pork Or Chicken

No need to add any oil again.

Recipe Summary Southern Style Dry Rub For Pork Or Chicken

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Ingredients | Chicken Manchurian Dry Recipe

¼ cup brown sugar

¼ cup paprika

¼ cup coarse salt

2 tablespoons freshly ground black pepper

2 tablespoons garlic powder

2 tablespoons onion powder

1 tablespoon cayenne pepper

Directions

Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

Season meat with dry rub and let sit for 30 to 45 minutes before grilling or smoking the meat.

Info | Chicken Manchurian Dry Recipe

prep: 10 mins total: 10 mins Servings: 20 Yield: 20 servings

TAG : Southern Style Dry Rub For Pork Or Chicken

Side Dish, Sauces and Condiments Recipes,

Images of Chicken Manchurian Dry Recipe

Chicken Manchurian Dry Recipe / Chicken manchurian is a delicious chicken delicacy which is a popular indo chinese cuisine shared with a step by step video procedure below.