How to Make Chicken And Waffles Syrup

Rice Waffles

Based off of a popular american breakfast combination, the chicken 'n waffles syrup mixes the crunchy crisp of fried chicken, the thickly sweet flavor of waffles and the sugary taste of maple syrup all into one.

Recipe Summary Rice Waffles

These are wheat and gluten free. Good and light. Brown easily.

Ingredients | Chicken And Waffles Syrup

2 eggs, separated

1 ¾ cups rice milk

1 cup rice flour

¾ cup modified tapioca starch

½ cup canola oil

¼ cup almond meal

1 tablespoon white sugar

2 teaspoons baking powder

½ teaspoon vanilla extract

¼ teaspoon salt

cooking spray

Directions

Preheat a waffle iron according to manufacturer's instructions.

Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.

Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.

Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.

Info | Chicken And Waffles Syrup

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 waffles

TAG : Rice Waffles

Breakfast and Brunch, Waffle Recipes,