How to Make Caramelized Peaches In Skillet

Skillet Burgers

Cook until syrup is caramelized (thick and light golden brown), about 10 minutes, stirring gently toward end of cooking so caramel does not burn around edges.

Recipe Summary Skillet Burgers

Skillet burgers are convenient if you don't have an outdoor grill.

Ingredients | Caramelized Peaches In Skillet

1 pound ground beef

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons Worcestershire sauce

Directions

Form ground beef into 4 equal burgers.

Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.

Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.

Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Info | Caramelized Peaches In Skillet

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 burgers

TAG : Skillet Burgers

Main Dish Recipes, Burger Recipes, Hamburgers,