How to Make Canceled Due To Weather

Serrano Hot Sauce

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Recipe Summary Serrano Hot Sauce

This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden.

Ingredients | Canceled Due To Weather

14 serrano chile peppers, stemmed

6 cloves garlic, smashed

1 ½ tablespoons kosher salt

1 ½ cups distilled white vinegar

Directions

Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.

Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.

Strain sauce through a fine-mesh strainer; store in the refrigerator.

If you have a high-powered blender (such as Vitamix(R)), you can use the soup setting to emulsify and cook the sauce.

Info | Canceled Due To Weather

prep: 15 mins cook: 6 mins additional: 1 day total: 1 day Servings: 100 Yield: 1 1/2 cups

TAG : Serrano Hot Sauce

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