How to Make Birthday Japanese Fruit Cake

Birthday Bones

I love all of the bright accent colors used throughout it.

Recipe Summary Birthday Bones

These cookies are great for your favorite furry friend. Every dog I have given these to loves them. It is nice to use doggie type cookie cutters, like bones or fire hydrants.

Ingredients | Birthday Japanese Fruit Cake

2 cups whole wheat flour

1 tablespoon baking powder

1 cup unsalted natural peanut butter

1 cup skim milk

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside.

In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.

Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.

Info | Birthday Japanese Fruit Cake

prep: 15 mins cook: 20 mins total: 35 mins Servings: 18 Yield: 18 treats

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