How to Make Betty Crocker Cream Cheese Frosting Ingredients

Lemon Cream Cheese Frosting

In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.

Recipe Summary Lemon Cream Cheese Frosting

Great flavor and so creamy. Great on Daffodil cake.

Ingredients | Betty Crocker Cream Cheese Frosting Ingredients

1 (8 ounce) package cream cheese, softened

¼ cup butter

2 tablespoons lemon juice

2 teaspoons lemon zest

1 teaspoon vanilla extract

5 cups confectioners' sugar

Directions

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Info | Betty Crocker Cream Cheese Frosting Ingredients

Servings: 15 Yield: 3 - 2/3 cups

TAG : Lemon Cream Cheese Frosting

Desserts, Frostings and Icings, Lemon,