Lemon Mushroom Herb Chicken
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Recipe Summary Lemon Mushroom Herb Chicken
Easy chicken and herbs in a creamy lemon and mushroom sauce. The sauce is excellent over rice -- my kids can't get enough!Ingredients | Best Herbs For Chicken1 cup all-purpose flour½ tablespoon dried thyme2 tablespoons dried basil1 tablespoon dried parsley1 teaspoon paprika1 teaspoon salt½ teaspoon ground black pepper1 teaspoon garlic powder4 boneless, skinless chicken breast halves½ cup butter1 (10.75 ounce) can condensed cream of mushroom soup1 (10.5 ounce) can condensed chicken broth¼ cup dry white wine1 lemon, juiced1 tablespoon chopped fresh parsley2 tablespoons capers1 tablespoon grated lemon zestDirectionsIn a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.Info | Best Herbs For Chickenprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Lemon Mushroom Herb ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,