Beer Brats
Engraving illustration pencil illustration hop tattoo beer ingredients craft ale beer packaging love tattoos botanical art brewing.
Recipe Summary Beer Brats
These awesome beer brats are boiled and then put on the grill!Ingredients | Beer Ingredients Tattoo4 (12 ounce) cans beer1 large onion, diced10 bratwurst2 teaspoons red pepper flakes1 teaspoon garlic powder1 teaspoon salt½ teaspoon ground black pepperDirectionsPreheat an outdoor grill for medium-high heat. When hot, lightly oil grate.Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.Info | Beer Ingredients Tattooprep: 5 mins cook: 20 mins total: 25 mins Servings: 10 Yield: 10 sausages
TAG : Beer BratsMeat and Poultry Recipes, Pork, Sausage,
