How to Make Bean Paste Soup Korean

Korean-Style Seaweed Soup

Recommend to add any meat slices and extra vegetables you prefer in.

Recipe Summary Korean-Style Seaweed Soup

This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.

Ingredients | Bean Paste Soup Korean

1 (1 ounce) package dried brown seaweed

¼ pound beef top sirloin, minced

2 teaspoons sesame oil

1 ½ tablespoons soy sauce

1 teaspoon salt, or to taste

6 cups water

1 teaspoon minced garlic

Directions

Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.

Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.

Info | Bean Paste Soup Korean

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Korean-Style Seaweed Soup

Soups, Stews and Chili Recipes, Soup Recipes,

Images of Bean Paste Soup Korean

Bean Paste Soup Korean : 3 cups vegetable stock 3 cups water 2 tablespoons denjang paste (korean fermented soybean paste) 2 cloves garlic, crushed and coarsely chopped 1 medium zucchini, halved lengthwise and sliced.5 thick 1/2 pound firm tofu, cubed 4 green onions, chopped 1 jalapeno, slice thin (optional).