How to Make Barrel Aged Maple Syrup

Maple Syrup Pudding

We've partnered with a small craft distillery located just outside of chicago to combine two passions:

Recipe Summary Maple Syrup Pudding

This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink to the bottom.

Ingredients | Barrel Aged Maple Syrup

3 tablespoons sugar

2 tablespoons butter

1 egg

½ teaspoon vanilla extract

1 cup all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

¾ cup maple syrup

⅔ cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.

Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.

Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.

Info | Barrel Aged Maple Syrup

prep: 15 mins cook: 45 mins total: 1 hr Servings: 12 Yield: 1 - 8 inch square pan

TAG : Maple Syrup Pudding

Desserts, Custards and Pudding Recipes,