Irish Soda Bread Muffins
The multipurpose and multifunctional, naturally occurring chemical seems to be everywhere.
Recipe Summary Irish Soda Bread Muffins
One bowl, mix, bake for 20 minutes, and you have tasty muffins!Ingredients | Baking Soda Ireland Tesco3 cups all-purpose flour1 cup raisins½ cup white sugar2 tablespoons white sugar1 tablespoon caraway seeds1 tablespoon baking powder1 teaspoon salt¼ teaspoon baking soda1 ¾ cups buttermilk1 egg¼ cup butter, meltedDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.Spoon batter into the prepared muffin tin.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.For a golden top, brush muffins with more melted butter and top with demerara sugar before baking.Info | Baking Soda Ireland Tescoprep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 12 muffins
TAG : Irish Soda Bread MuffinsBreakfast and Brunch, Breakfast Bread Recipes,
